4oog rolled oats
100g mixed nuts
75g mixed seeds
100mls oil (I use rice bran oil)
1/2 tsp vanilla essence
Combine all the dry ingredients in a large shallow roasting pan. Mix wet ingredients together and pour over the dry ingredients. Bake at 190C for 20-30 minutes, stirring occasionally until crisp and golden. Add dried fruit as desired.
Leave to cool and store in an airtight container.
Yesterday was a busy day in the garden. I planted my garlic, moved all the strawberry runners to make a new strawberry bed, plus have another bucketful to give away. I also divided up the rhubarb.
When I saw a company was advertising for rhubarb crowns, that if they chose to use them would pay $1000.00, I knew that was an opportunity too good to miss, so have packaged one up ready to send today.
In the process I discovered that cat biscuit bags turned inside out make awesome courier-type bags. They are plastic coated and plain brown - perfect.