One of the changes I now make to that recipe is to leave the sugar out of the dressing altogether. The other change is using ....
|Crispy and bacon-tasting! Made from coconut.|
This is simple to make, and there are a few different recipes around - some using maple syrup, oils, and others with smoke flavouring, but mine just uses
1 cup of coconut flakes
1 tsp of tamari soy
1/2 tsp of smoked paprika
salt to taste
Mix these ingredients together, spread it on a tray and bake at 180 Celsius for approx 10 minutes.
Watch that it doesn't burn!
Cool and store in a glass jar.
Add to salads, sandwiches, and other places where you would use some crispy bacon.
And a shot of our apple tree - so hoping for another good crop in autumn.
|Apple blossom - love Spring!|
Last year's apples lasted for months and months, individually wrapped in paper and stored in the studio fridge.