This year I have grown beetroot for the very first time. It was by accident really, as they were a free packet of seeds that came from Koanga Gardens, where I order my seeds online.
When I was young my parents grew beetroot, but it was only ever used sliced and bottled in vinegar. In recent years I have discovered a whole new world of beetroot uses - first as a juice component - yum, then roasted beetroot (who knew!), and just recently grated raw beetroot in salads, and the baby leaves in salads too.
I haven't even tried beetroot powder as make up colouring or natural dye yet.
One of the great things about growing beetroot is that the possums only eat the tops, so I don't lose the crop.
These came in the mail yesterday - so guess what I'm going to be busy doing today.
Non Stick Pans
Ok, so this is a little rant.
I strongly dislike non-stick bakeware. What is that coating anyway? - because eventually it comes off - and you find it stuck to your baking!
I have been searching for some new bread pans that are not non-stick and that has been a mission.
I don't use any baking paper now that I have discovered Miracle Pan Release so I don't want that flaking surface near my food.
I have finally purchased some of these stainless steel pans from a hospitality/catering equipment shop.
They are actually the containers that restaurants use for serving food in heated counters for buffet type meals. They were $18.00 each and should last forever - and they work perfectly.
The old pans will be repurposed - probably as seed trays.