Last week Derek wanted to shout morning tea for his ex workmates (approx 50 people) and was going to buy it all. I said "no, I can do that" (thinking reduced packaging), so whipped up date scones, my favourite cracker recipe with cheeses, cut up rock melon and pineapple and made a batch of Jam Drops. All of these recipes are quick and simple, and are staples in my kitchen.
This recipe makes 35.
Preheat oven to 200 degrees C
1/2 cup of milk (I use 2 Tbsp milk powder and 1/2c boiling water)
3/4 cup of sugar
1 tsp Baking Soda
Mix the milk and sugar until the sugar has dissolved. Add the baking soda, then cool.
Mix the flour and butter until finely mixed. The food processor is your friend here if you have one.
Mix with the sugar/ milk mix and stir to a firm dough.
Roll heaped teaspoonfuls in your hand and place on a baking tray. Poke a well into each one and fill with jam.
A sprinkle of coconut over each one will stop the jam from boiling over.
Bake for 10 - 15 minutes.
I can tell you that if you forget to put the baking soda in - they will still turn out ok 😄
This recipe came from a lovely book - worth a look if you find it...
|Beautiful photography, grandma-style recipes, wonderful garden and country decor.|
Our team at Plastic Bag-Free Northland celebrate all plastic-reducing wins, and lately it seems there have been a few. Our local butchery, Omak, have told us that they've had a meeting and have decided to order in their own reusable bags and will be charging people to use plastic bags. They will also be actively encouraging people to bring in their own containers.
This is a result of many of us greenies shopping there, and management having just taken a Pacific Island holiday and being disgusted by the plastic problem they saw there.
Our Kamo Bin Inn now give me all the sacks that their bulk food comes in, and our Boomerang Bags group is turning them into reusable bags. They are woven plastic, but it's better than dumping them and they are strong.
A local food co op has asked if we can provide them with hundreds of these bags to replace the plastic bags they currently send out each week. It's a big undertaking, but worthwhile. I wish we had more people to sew, but we're working on it.
|The Food Co-op send out five times this many bags each week|
Our thoughts are with everyone around the world struggling to cope with the devastation from the previous storms and now Hurricane Maria, and the earthquake in Mexico. The world is struggling in so many ways. I can only carry on in my own small ways to try to help Mother Earth.💗💗