We don't drink a lot of plunger coffee here - but our visitors do, so we are often left with opened packets of ground coffee. They don't keep forever, so we have sometimes used them to make a body scrub, which is divine, but a bit wasteful too.
Lately I have started drinking Iced Coffees and find this a great way to finish off packets of coffee. I make a full plunger of strong coffee and let it go cold, then put it in the fridge - where it is good for several days. My iced coffee recipe is a large glass of ice cubes, topped with a scoop of homemade icecream, a little extra sweetener if necessary - pour the coffee over, top with low fat milk, stir and enjoy.
Small quantities of leftover plunger coffee get made into coffee ice cubes to go in the iced coffee too.
I reckon it's better than most ice coffees that I have tried from cafes.
I have some metal straws that I usually use, but this straw is special - more about it in my next blog post.
If I accidentally overdose on the iced coffee then sleep can be elusive.
Derek and I have just had our shared birthday, and as part of his gift, I found this cool little antique pot, then just had to make something to put in it.
2 Tablespoons of coconut oil
2 Tablespoons of olive (or grapeseed oil)
2 Tablespoons of beeswax
15 drops of lavender essential oil
15 drops of cedarwood essential oil
In the microwave or a double boiler, melt the coconut oil and beeswax then add the olive oil and mix. Remove from the heat and add the essential oils and stir.
Pour into a suitable container and leave to set.
Apply a little to skin somewhere, such as hands or feet, to aid sleep.