Makin' Bacon - Vegan Style

 Some posts back, I shared the recipe for this Raw Broccoli Salad which is totally delicious. I am always looking for ways to make recipes healthier, and in this instance cheaper and better for the environment too.
One of the changes I now make to that recipe is to leave the sugar out of the dressing altogether. The other change is using ....

Vegan Bacon

Crispy and bacon-tasting! Made from coconut.

This is simple to make, and there are a few different recipes around - some using maple syrup, oils, and others with smoke flavouring, but mine just uses

1 cup of coconut flakes
1 tsp of tamari soy
1/2 tsp of smoked paprika
salt to taste

Mix these ingredients together, spread it on a tray and bake at 180 Celsius for approx 10 minutes.
Watch that it doesn't burn!
Cool and store in a glass jar. 
Add to salads, sandwiches, and other places where you would use some crispy bacon. 


And a shot of our apple tree - so hoping for another good crop in autumn.

Apple blossom - love Spring!

Last year's apples lasted for months and months, individually wrapped in paper and stored in the studio fridge.